
Menu options and pricing available here: Menu
This year we will host the Fish Fry every Friday from February 16, 2018 through March 23, 2018
Please remember to call the club (615-883-4972) if you want red snapper. Limited quantities available.

Menu options and pricing available here: Menu
This year we will host the Fish Fry every Friday from February 16, 2018 through March 23, 2018
Please remember to call the club (615-883-4972) if you want red snapper. Limited quantities available.